We do not eat fish very often at our place.
Tate pretty much hates everything about it.
I like tuna, but aside from the occasional sandwich don't eat it very often.
But then I happened upon this recipe and I pretty much fell in love.
This is the perfect lunch!
Kung Pao Tuna Salad
Recipe modified from Chicken of the Sea
1 Tbsp. soy sauce
2 Tbsp. seasoned rice vinegar
2 Tbsp. Hoisin sauce
1/2 tsp. red pepper flakes
3 Tbsp. peanuts
1 Tbsp. chopped green bell pepper
1 Tbsp. chopped red bell pepper
1 1/2 Tbsp. chopped green onion
2 6oz. cans Chunk Light Tuna, drained
4-8 iceberg lettuce leaves
Whisk together soy sauce, vinegar, hoisin and red pepper flakes until well blended.
Stir in peanuts, bell peppers and onions.
Gently flake and fold in tuna; mix until ingredients are blended.
Chill until ready to serve.
Serve in lettuce cups.