1/3 c. margarine or butter, melted
1 tsp. cider vinegar
3 tsp. red pepper sauce
1/2 tsp. salt
4 unpeeled medium potatoes
Heat coals or gas grill.
Mix margarine, vinegar, pepper sauce and salt in a shallow dish.
Cut potatoes lengthwise into 4 wedges; pat dry with paper towels.
Dip potato wedges into margarine mixture and place immediately on grill; reserving any remaining mixture.
Cover and grill potatoes 4-6" from medium heat for 25 - 35 minutes, brushing occasionally with margarine mixture and turning two or three times, until tender.
Serve with favorite dipping sauce.