Utah's Famous Green Jello

My friend from Philadelphia likes to make fun of me for eating Jello...

I think of her every time I make this one.

I'm not sure where the original recipe came from, but I have modified this to be less of a sugar heart-attack, as well as increasing the fruit.  It is perfect for us, but I will include the original recipe as well.

My alterations are italicized.

Utah's Famous Green Jello

6oz. pkg. lime jello

1 c. boiling water

1/2 c. sugar (I omit this)

2 Tbsp. lemon juice (I use 1 Tbsp.)

1 c. crushed pineapple, undrained (I use 2 c.)

2 c. cool whip

Bring water to a boil.

Put Jello and sugar in a bowl and add boiling water, stirring until gelatin is dissolved.

Add lemon juice and crushed pineapple.

Refrigerate until syrupy.

Fold cool whip into jello.

Place in a 9x13" pan.

Refrigerate for several hours until firm.

Makes 12 servings.

Petite Lasagna's

These are perfectly delicious and fun to eat.  Very filling with lots of flavor - just without all the work of your regular lasagna.

Petite Lasagna's

Recipe modified from Can you stay for Dinner?

12 oz. ground turkey (or beef)

salt and pepper to taste

1/2 c. onion, chopped

2 gloves garlic

1 can tomatoes

3 tsp. oregano

1/2 tsp. basil

1 1/2 c. pepperjack cheese, grated

1 c. mozzarella cheese, grated

1 scallion, chopped

won ton wrappers

Brown turkey and onion in skillet until turkey is cooked through and onion is transulcent.

Add salt, pepper, garlic, oregano, basil and tomatoes - heat through.

In a separate bowl, combine grated cheese and scallion.

Meanwhile, cut 6 wonton wrappers in half, horizontally.

Press one wrapper into 12 sprayed muffin cups.

Divide half of the cheese/scallion mixture among the 12 cups.

Top with half of the turkey/tomato mixture.

Take 3 wontons and cut them into 4 quarters.

Place one squares in each cup over the turkey mixture.

Divide remaining turkey/tomato mixture over the wontons.

Sprinkle remaining cheese/scallion mixture on top of the sauce.

Bake at 375 for 10 minutes.

Cool slightly before removing.

** If Freezing:

Assemble mini lasagnas and place muffin tin in freezer until frozen all the way through.

Remove from tin and place lasagnas in a freezer bag.

Increase cooking time by 5 minutes when frozen.

Ingredient Substitution List

In the middle of making dinner and realize you are missing a needed ingredient?

This is the list for you!

Ingredient Substitution List

Food Item	Use	Substitute
A
Allspice		1 tsp. = ½ tsp. cinnamon + ½ tsp. ground cloves
Apple Pie Spice		1 tsp. = ½ tsp. cinnamon + ¼ tsp. nutmeg + 1/8 tsp. cardamom
		1 tsp. = ½ tsp. cinnamon + ½ tsp. ground cloves
Arrowroot	Thicken	1 tsp. = 1 Tbsp. flour
		1 tsp. = ½ Tbsp. corn starch
B
Baking Powder	Baking	1 tsp. = ¼ tsp. baking soda + ½ tsp. cream of tartar
		1 tsp. = ¼ tsp. baking soda + ½ c. sour milk or buttermilk or yogurt.  Decrease liquid called for in recipe by ½ c.
		1 tsp. = ¼ tsp. baking soda + ¼ - ½ c. molasses.  Decrease liquid in recipe by 1-2 Tbsp.
Beau Monde Seasoning		1 tsp. = 1 tsp. seasoning / seasoned salt or ½ tsp. table salt
Bell Pepper		1 Tbsp. dried = 3 Tbsp. chopped fresh
Bread Crumbs		Equal amounts of cracker crumbs or cornmeal or crushed corn flakes or crushed quick-cooking oats
Broth (or Stock)	Any	1 c. = 1 c. consomme
		1 c. = 1 bouillon cube (1 tsp.) dissolved in 1 c. water
	Soup	1 c. = 1 c. water or milk.  If milk is used, soup will be creamier with a whitish color.
Butter	Baking	1 c. = 7/8 c. shortening, oil, or lard + ½ tsp. salt
		1 c. margarine
		1 c. = 1 c. applesauce (best in cookies and cakes) – will make more moist
Buttermilk	Any	1 c. = 1 Tbsp. lemon juice + milk to fill up 1 c.  Set aside for 5 minutes.  Stir before use.
		1 c. = 1 c. milk + 1 ¾ tsp. cream of tartar
		1 c. = 1 c. yogurt or sour cream
C
Capers		1 Tbsp. = 1 Tbsp. chopped green olives
Carob		3 Tbsp. = 3 Tbsp. cocoa
Chili Sauce		1 c. = 1 c. tomato sauce + ¼ c. brown sugar + 2 Tbsp. vinegar + ¼ tsp. cinnamon + dash ground cloves + dash allspice
Chili Seasoning		2 parts chili powder + 1 part paprika
Chives		Equal amounts of green onion tops
Chocolate, Semi-sweet	Baking	1 2/3 oz. = 1 oz. unsweetened chocolate + 4 tsp. sugar
Chocolate, unsweetened	Baking	1 square chocolate (1 oz.) = 3 Tbsp. cocoa + 1 Tbsp. fat (shortening)
		1 oz. = 3 Tbsp. carob + 2 Tbsp. water
Cinnamon, ground		1 tsp. = ½ tsp. ground all spice or cardamom
Cocoa		¼ c. = 1 oz. chocolate.  Decrease ½ Tbsp. of fat in recipe.
Coconut Cream		1 c. = 1 c. whipped cream
Coconut Milk		1 c. = 1 c. whole milk
Corn Syrup, dark	Any	1 c. dark corn syrup = 1 c. simple syrup (2 parts sugar and 1 part water – dissolve sugar in water)
		1 c. dark corn syrup = 3 parts light corn syrup + 1 part molasses
		1 c. dark corn syrup = 1 c. golden syrup
Corn Syrup, light	Any	1 c. light corn syrup = 1 c. honey.  Honey will make product sweeter
		1 c. light corn syrup = 1 c. molasses
		1 c. light corn syrup = 1 c. golden syrup
		1 c. light corn syrup = 1 c. dark corn syrup.  Product will have more pronounced flavor.
		1 c. light corn syrup = 1 c. simple syrup (2 parts sugar and 1 part water – dissolve sugar in water)
Cornmeal, self rising		1 c. = 1 c. plain cornmeal + 1 ½ Tbsp. baking powder + ½ tsp. salt
Cornstarch	Thicken	1 Tbsp. = 2 Tbsp. Flour
		1 Tbsp. = 1 tsp. quick cooking tapioca
Cracker Crumbs		¾ c. cracker crumbs = 1 c. bread crumbs
Cream, heavy		1 c. = 1/3 c. butter + ¾ c. milk – do not whip
Cream, light		1 c. = 7/8 c. milk + 4 Tbsp. butter
Cream Cheese		1 c. = 1 c. plain yogurt strained overnight in cheesecloth
		Equal amounts of: part skim milk, ricotta cheese or lowfat cottage cheese beaten until smooth
Cream of Tartar		½ tsp. = 1 ½ tsp. lemon juice or vinegar
Crème Fraiche		1 c. = 1 c. heavy cream + 1 Tbsp. plain yogurt.  Sit for 6 hours at room temperature
Curry Powder		Combine equal parts coriander, cumin, pepper, turmeric and ginger
E
Eggs	Any	Powdered Eggs – measurements vary by brand – check pkg. label for directions
	Baking	1 egg in every 3 can be replaced with 1 Tbsp. cornstarch or 4 extra Tbsp. of liquid used in recipe
		1 egg = 1 Tbsp. unflavored gelatin + 3 Tbsp. cold water + 3 Tbsp. boiling water.  Soften gelatin in cold water.  Add boiling water.  Cool and beat until frothy.  Add to recipe.  Reduce other liquid in recipe by 2 Tbsp.
	Cakes & Cookies Only	1 egg = 1 Tbsp. water + 1 Tbsp. vinegar + ½ tsp. baking powder
		For recipes that call for 2-3 eggs = 2 Tbsp. flour + ½ Tbsp. shortening + ½ tsp. baking powder + 2 Tbsp. liquid (increase liquid called for in recipe)
F
Flour, All Purpose	Baking	1 c. sifted = 1 c. + 2 Tbsp. sifted cake flour
		1 c. sifted = 1 ½ c. bread crumbs
		1 c. sifted = 1 c. rolled oats
		1 c. sifted = 1 c. rye or rice flour
		1 c. sifted = 1/3 c. cornmeal +2/3 c. flour
		1 c. sifted = ¾ c. whole wheat flour + ¼ c. flour
	Thicken	1 Tbsp. = 1 ½ tsp. cornstarch, arrowroot, potato or rice starch
		1 Tbsp. = 1 Tbsp. granular tapioca
		1 Tbsp. = 1 egg, 2 egg whites, or 2 egg yolks
		1 Tbsp. = 1 ½ Tbsp. whole-wheat flour
Flour, Cake	Baking	1 c. = 2 Tbsp. cornstarch + bread flour to fill 1 c.  Sift 3 times
		1 c. sifted = 1 c. – 2 Tbsp. sifted all-purpose flour
Flour, Self Rising		1 c. = 1 ½ tsp. baking powder + ½ tsp. salt + flour to fill up 1 c. total
Flour, Whole Wheat	Any	1 c. = 1 c. white wheat flour or graham flour
		Substitute whole wheat flour for ¼ - ½ of the white flour called for in a recipe
G
Garlic	Any	1 clove = 1/8 tsp. garlic powder or instant minced garlic
		1 clove = ½ - 1 tsp. garlic salt.  Reduce amount of salt called for in recipe
Gelatin, Flavored		3 oz. pkg. = 1 Tbsp. plain gelatin + 2 c. fruit juice
Ginger		1 Tbsp. raw ginger = 1/8 tsp. powdered
		1 Tbsp. raw =  1 Tbsp. candied ginger, rinsed in water to remove sugar and finely chopped
Graham Cracker Crust		8-9” pie = 2 c. crushed corn flakes + 1/3 c. melted butter + 2 Tbsp. sugar.  Gradually add butter to crushed flakes and sugar.  Mix well and press into 8-9” pie plate.  Bake 350o for 10 minutes.
H
Half and Half (cream)	Any	1 c. = 3 Tbsp. + 1 ½ tsp. melted butter + whole milk to fill up 1 c.
		Equal amounts of evaporated milk
Herbs, fresh	Any	1 Tbsp. fresh herbs = 1 tsp. dried herbs
Herbs de Provence		3+ Tbsp. = 4 tsp. thyme + 4 tsp. savory + 2 tsp. lavender + 1 tsp. rosemary
Honey	Baking	1 c. = 1 ¼ c. sugar (granulated or brown).  Increase a liquid in recipe by ¼ c. and reduce baking soda (if used) by ½ tsp.  Cookies will not be as soft if sugar is substituted for honey.
		1 c. honey = 1 c. corn syrup
		1 c. honey = 1 c. molasses
I
Italian Seasoning		1 ½ tsp. = ¼ tsp. of each: dried oregano, dried marjoram, dried basil + 1/8 tsp. dried sage
K
Ketchup	Cooking	1 c. = 1 c. tomato sauce + ½ c. brown sugar + 2 Tbsp. vinegar optional: ¼ tsp. cinnamon + pinch of ground cloves + pinch of allspice.
L
Leeks		½ c. sliced = ½ c. sliced shallots or green onions or onions
Lemon Juice		1 tsp. = ½ tsp. vinegar
Lemon Peel (zest)	Any	1 tsp. = ½ tsp. lemon extract or 2 Tbsp. lemon juice
		1 medium onion = 2-3 Tbsp. juice and 1-2 tsp. rind
		1 tsp. dried lemon peel = 1-2 tsp. grated fresh (1 medium lemon) or ½ tsp. lemon extract
Lime Juice		1 tsp. = 1 tsp. vinegar or white wine or lemon juice
Lime Zest		Equal amounts of lemon zest
M
Maple Sugar	Baking	½ c. = 1 c. maple syrup
		1 Tbsp. (grated and packed) = 1 Tbsp. white granulated sugar
Maple Syrup	Baking	¾ c. = 1 c. granulated sugar.  Increase liquid in recipe by 3 Tbsp. per cup of sugar.  If baking soda is used, decrease amount by ¼ tsp. per cup of sugar substituted.
	Any	2 c. = 2 c. sugar + 1 c. water + ½ tsp. maple flavoring.  Combine sugar and water and bring to boil.  Remove from heat.  Add flavoring.
Marjoram	Any	1 tsp. = 1 tsp. oregano
Marshmallows	Any	1 c. miniature marshmallows = 10 large marshmallows
		10 miniature marshmallows = 1 large marshmallow
Marshmallow, crème		1 jar = 16 oz. marshmallows + 3 ½ Tbsp. corn syrup.  Melt together in a double broiler
Mayonnaise or Miracle Whip	Salads, Dressing	1 c. = ½ c. yogurt + ½ c. mayonnaise
		1 c. = 1 c. sour cream or plain yogurt
		1 c. = 1 c. cottage cheese pureed in blender
Milk, Evaporated		1 c. = 1 c. light cream
Milk, Skim	Any	1 c. = 5 Tbsp. non-fat dry milk powder + water to equal 1 cup
		1 c. = ½ c. evaporated skim milk + ½ c. water
Milk, Sour		1 c. sweet milk into which 1 Tbsp. vinegar or lemon juice has been stirred
Milk, Sweet		1 c. sour milk or buttermilk + ½ tsp. baking soda
Milk, Sweetened Condensed	Any	1 can = 1/3 c. + 2 Tbsp. evaporated milk + 1 c. sugar + 3 Tbsp. margarine.  Heat till mixed together.
		1 ½ c. = ¾ c. sugar + 1/3 c. butter + 1/3 c. boiling water + 1 c. skim milk powder.  Combine all in a blender and mix until lumps are gone and milk is smooth.  Chill before using.
Milk, Whole	Any	½ c. evaporated milk + ½ c. water
		1 c. reconstituted nonfat dry milk + 2 Tbsp. butter
		1 c. = 1 c. soy or almond milk
	Baking	1 c. = 1 c. water + 1 ½ tsp. butter.  Only for use in baking.
		1 c. = 1 c. fruit juice or potato water.  Only for use in baking.
		1 c. = 1 c. buttermilk + ½ tsp. baking soda.  Decrease baking powder in recipe by 2 tsp.
Molasses	Baking	1 c. = ¾ c. brown sugar + 1 tsp. cream of tartar.  Increase liquid in recipe by up to 5 Tbsp.
		1 c. = 1 c. honey
		1 c. = 1 c. dark corn syrup
		1 c. = 1 c. maple syrup
Mustard	Baking	1 Tbsp. prepared mustard = 1 tsp. dry mustard or ½ tsp. mustard seeds
	Any	1 Tbsp. prepared mustard = ½ tsp. dry mustard + 2 tsp. vinegar
N
Nutmeg	Any	1 tsp. ground = 1 tsp. ground allspice or ground cloves or ground mace
Nuts	Baking	1 c. = 1 c. browned rolled oats
O
Oil	Sauté	1 c. = 1 c. melted butter or margarine or shortening or bacon drippings
	Baking	1 c. = 1 c. applesauce – will make product more moist
		1 c. = 1 c. pureed pre-cooked beans (black beans, pinto beans, kidney beans, white beans, etc.)  Match the bean color to the dish. ie: chocolate cake = black beans.
	Dressing	1 Tbsp. oil = 1 Tbsp. liquid lecithin.  For use in salad dressings – mix well with other ingredients.
Onion	Any	1 small onion = 4 Tbsp. (¼ c.) fresh chopped onion = 1 Tbsp. onion powder
		1 small onion = 1 1/3 tsp. onion salt.  Decrease salt in recipe.
		1 small onion = 1-2 Tbsp. instant (dried) minced onion
		1 small onion = 1 tsp. onion powder
Orange	Any	1 medium orange = 6-8 Tbsp. orange juice or ¾ c. diced fruit or 2-3 Tbsp. grated rind (fresh)
Orange Peel (zest)	Any	2 tsp. dried orange peel = 1 tsp. orange extract
Oregano	Any	1 tsp. = 1 tsp. marjoram
P
Peppermint		¼ c. chopped fresh mint = 1 Tbsp. dried peppermint
Pimento		2 Tbsp. chopped = 3 Tbsp. red bell pepper, chopped
Poultry Seasoning		1 tsp. = ¼ tsp. ground thyme + ¼ tsp. ground sage + ¼ tsp. oregano + ¼ tsp. marjoram
Pumpkin Pie Spice		1 tsp. = ½ tsp. cinnamon + ¼ tsp. ginger + 1/8 tsp. allspice + 1/8 tsp. nutmeg + dash of cloves
R
Raisins		Equal amounts dried fruit or currants
Rice		Equal amounts of (cooked): brown rice, wild rice, bulgur or pearl barley, quinoa
Ricotta Cheese		1 c. = 1 c. cottage cheese + 1 Tbsp. skim milk
Rum		1 Tbsp. = ½ tsp. rum extract + water to make 1 Tbsp. total
S
Saffron		Equal amount of Turmeric
Seasoning Salt		1 c. = 2 ¼ tsp. paprika + 2 tsp. dry mustard + 1 tsp. dried oregano + 1 tsp. garlic powder + ½ tsp. onion powder
Shortening	Solid / Baking	1 c. = 1 c. minus 2 Tbsp. lard
		1 c. = 1 c. + 2 Tbsp. butter or margarine.  Decrease salt in recipe by ½ tsp.
	Melted	1 c. = 1 c. cooking oil.  Do not substitute unless recipe calls for melted shortening.
Sour Cream	Any	1 c. = ¾ c. sour milk (or buttermilk) + 1/3 c. margarine
		1 c. = 1/3 c. buttermilk + 1 Tbsp. lemon juice + 1 c. cottage cheese.  Blend together.
	Cooked Products	1 c. = 1 c. plain yogurt + 1 Tbsp. flour
		1 c. = ¾ c. milk - ¾ tsp. lemon juice + 1/3 c. margarine
Sugar, Brown (dark)	Any	1 c. firmly packed = 1 c. firmly packed light brown sugar + 1 Tbsp. molasses
		1 c. firmly packed= 1 c. granulated sugar + 2 Tbsp. molasses
		1 c. firmly packed = 1 c. granulated sugar.  Not recommended for white or sponge cakes.
Sugar, Brown (light)	Any	1 c. firmly packed = 2/3 c. dark brown sugar + 1/3 c. granulated sugar
		1 c. = 1 c. granulated sugar + 1 Tbsp. corn starch (mix in blender until powdery)
Sugar, Confectioners (powdered)	Any	1 c. = ¾ c. honey.  Reduce another liquid in recipe by ¼ c. and add ¼ tsp. baking soda to neutralize acid in honey.  Reduce oven temp. by 25oF. Alters flavor and makes baked goods moister, chewier and darker.
Sugar, Granulated / White (regular, everyday sugar)	Any, Baking	1 c. = ¾ c. maple syrup + ¼ tsp. baking soda.  Reduce another liquid in recipe by ¼ cup.
		1 c. = 1 ¾ c. packed powdered sugar.  Tends to make cookies less crispy.
		1 c. = 1 ¼ c. corn syrup.  Reduce a liquid in recipe by ¼ c.  Will affect appearance and flavor slightly.  Never replace more than half of the sugar in any recipe with corn syrup.
		1 c. = 1 1/3 c. molasses + 1 tsp. baking soda.  Reduce another liquid in recipe by 1/3 c.  Reduce oven temp. by 25 oF.  Imparts a strong molasses flavor.  Replace no more than half of sugar in recipe with molasses.
		1 c. = 1 c. honey.  Reduce a liquid in the recipe by ¼ c.
		1 c. = 1 c. packed brown sugar.  Affects texture and reduces volume.  Makes cookies darker and chewier.
		Substitute up to ¼ of the granulated sugar with powdered milk
T
Tapioca	Thicken	1 Tbsp. = 1 Tbsp. flour
Tomato Juice		1 c. = ½ c. tomato sauce + ½ c. water
Tomato Puree		1 c. = 6 oz. can tomato paste + water to equal 1 cup
Tomato Sauce		2 c. = 1 c. tomato paste + 1 c. water
Tomato Soup		2 c. = 1 c. tomato sauce + ¼ c. water
V
Vanilla Bean		1 bean = 2 Tbsp. vanilla extract
Vanilla Extract		Grated lemon or orange rind + cinnamon or nutmeg + liquid called for in recipe; together equaling amount of extract needed
Vinegar		1 tsp. = 1 tsp. lemon or lime juice
W
Whipped Cream	Any	1 c. = Chill a 13 oz. can evaporated milk for 12 hours.  Add 1 Tbsp. lemon juice and whip until stiff
		1 c. = 2 large ripe bananas sliced + 3 tsp. sugar + 2 egg whites.  Whip together, chill, then serve
Wine, Red		1 c. = 1 c. grape or cranberry juice or stock (beef or chicken) or cooking wine or water
Wine, White		1 c. = 1 c. apple or white grape juice or chicken stock or cooking wine or water
Worcestershire Sauce		1 tsp. = 1 tsp. steak sauce
Y
Yeast, Compressed		2 oz. compressed yeast = 3 (¼ oz.) packets of dry yeast
Yeast		1 pkg. = 1 Tbsp. dry yeast or 1 cake yeast (6 oz.), compressed
		1 pkg. = 2 ¼ tsp.
Yogurt	Any	1 c. = 1 c. buttermilk or sour cream
		1 c. = 1 c. cottage cheese and 1 tsp. lemon juice.  Blend until smooth.