Stuffed Bell Peppers

I got this recipe from a Men's Health Magazine (don't ask me why I was reading it).  Anyway, I think they are sooo good!  It's like mini meatloafs stuffed into peppers.  mmmmmm

Stuffed Bell Peppers
5 bell peppers
oil
1 lb. LEAN ground beef
1 egg
½ c. chopped onion
½ can corn
1 Tbsp. fresh parsley
salt and pepper to taste
¾ c. spaghetti sauce
½ c. shredded cheese

Cut peppers in half from top to bottom, and remove insides.
Coat outsides of peppers with oil.
Combine beef, egg, onion, corn, parsley, salt, pepper, and ½ c. sauce.
Stuff mixture evenly into peppers.
Pour ¼” of water into a baking pan and add the peppers cut side up.
Bake at 375 for 50 minutes.
Add remaining sauce to tops and sprinkle with cheese.
Bake an additional 10 minutes.