Steak Fajita's

I love fajita's.

It is a regular go to when we have left over meat.

Steak, chicken, roast, pork... we've used it all, and it is always delicious!

Steak Fajitas

2 Tbsp. olive oil

1 lb. cooked steak meat (or other leftover meat), sliced thin

1 green bell pepper, sliced thin and cut in half

1 red/orange/yellow bell pepper, sliced thin and cut in half

1 small yellow or red onion, sliced thin

1 pkg. fajita seasoning mix (or you can make your own using the recipe below).

1-2 Tbsp. water

Heat oil over medium heat.

Add onions and cook for 2 minutes.

Add peppers and meat, cooking until peppers are crisp and meat is heated through.

Sprinkle with seasoning mix.

Add water and stir to combine.

Cook a few more minutes until sauce thickens.

Serve with tortillas, sour cream, guacamole, salsa, etc.

Fajita Seasoning Mix

1/4 tsp. garlic powder

1/2 tsp. onion powder

1/4-1/2 tsp. cayenne pepper

1/4 tsp. cumin

1 tsp. paprika

1 tsp. salt

2 tsp. hili powder

1 tsp. sugar

1 chicken or beef bouillon cube, crushed

Mix all ingredients.

Store in an airtight container until needed.

2 Tbsp. = 1 regular seasoning packet