Beef Tacos

Tacos

1 lb. hamburger

2 cans beans (pinto, kidney, black, or a combination)

1/4 c. diced onion OR 2 green onions, chopped

3 Tbsp. taco seasoning (packets contain ~2 Tbsp.)

2 Tbsp. water

Hard or soft flour/corn tortillas

Optional Extras:

Refried Beans

Shredded Cheese

Lettuce

Tomatoes

Salsa

Guacamole

Sour Cream

Brown hamburger and onions in skillet until no longer pink; drain.

Drain and rinse beans, and add to skillet.

Add taco seasoning and water, heat through.

Fill taco shells with meat and desired toppings.