Oh my goodness...
THESE WERE SO GOOD!
Bread pretty much makes or breaks any sandwich in my opinion, so we used freshly baked home-made french bread.
I am almost drooling just thinking about it!
2 large chicken breasts
Zesty Italian Salad Dressing (we use Kraft)
Sliced tomatoes
Lettuce
Carmelized Onions (optional, but you know me!)
Fresh French Bread
Slice raw chicken breasts as thin as possible (best to do when frozen).
Place in a ziplock bag or storage container and pour in about 1/4 bottle Italian salad dressing.
Toss to coat and let marinate for at least 4 hours.
Fire up the grill!
Layer chicken on grill and discard remaining dressing.
Cook about 2-3 minutes per side (depending on thickness of meat).
Toast the bread and assemble sandwiches - layer chicken slices over tomato and lettuce; top with onions.
You can serve these with mayo, honey mustard, or your favorite dressing, but we ate them plain.
Enjoy!
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