Cracked Wheat Chicken Fajitas

This is a great way to eat healthy, without sacrificing any flavor!

These are completely delicious and satisfying.

Cracked Wheat Chicken Fajitas

Recipe from Lyn Denna

Simmer for 20 minutes (just like rice):

1/2 c. cracked wheat

1 1/2 c. water

2 tsp. chicken bouillon

While wheat is cooking, saute:

1 Tbsp. oil

1 green pepper

1-2 stalks celery

1/2 chopped onion

Add and simmer for 3-4 minutes:

1 c. cooked chicken

salt and pepper to taste

1 chopped, peeled tomato

1/4 tsp. paprika

1/2 tsp. cumin

4oz. can green chilies

2 Tbsp. water

1/4 c. chopped olives (I leave these out)

1/4 tsp. garlic powder

1/2 tsp. chili powder

Add the cooked wheat mixture and stir to combine.

Spoon mixture onto 6-8 flour tortillas.

Sprinkle  each with cheese, roll up and place in a baking dish.

Sprinkle on top:

1 green onion, diced

1 c. grated cheese

2 Tbsp. fresh cilantro

Cover and bake at 300 for 15 minutes.

Serve with salsa, sour cream, etc.