German Chocolate Cake (Frosting)

German Chocolate Cake Frosting

1 c. sugar

1/4 c. butter

1 c. coconut

1 egg

1/4 c. evaporated milk

1 tsp. vanilla

1 c. chopped nuts

Bring sugar, coconut, evaporated milk butter and egg to a boil, stirring constantly.

Cook slowly for 3-4 minutes.

Add vanila and nuts.

Spread on warm German chocolate cake.