Creamy Tomato Soup

This is SO SO EASY to make, and tastes MUCH BETTER than the condensed soup from a can.

(even though this recipe does come from a can)

Creamy Tomato Soup

1 (14.5oz) can diced tomatoes with garlic, onions and herbs

1 (8oz) can tomato sauce

8oz. fat-free or reduced fat cream cheese

2 c. milk

1/4 c. chopped fresh basil

1/2 tsp. salt

1/4 tsp. pepper

Place all ingredients in saucepan and heat though.

For chunky soup leave as is (allowing cheese to melt), or puree until desired consistency is reached.