Petite Lasagna's

These are perfectly delicious and fun to eat.  Very filling with lots of flavor - just without all the work of your regular lasagna.

Petite Lasagna's

Recipe modified from Can you stay for Dinner?

12 oz. ground turkey (or beef)

salt and pepper to taste

1/2 c. onion, chopped

2 gloves garlic

1 can tomatoes

3 tsp. oregano

1/2 tsp. basil

1 1/2 c. pepperjack cheese, grated

1 c. mozzarella cheese, grated

1 scallion, chopped

won ton wrappers

Brown turkey and onion in skillet until turkey is cooked through and onion is transulcent.

Add salt, pepper, garlic, oregano, basil and tomatoes - heat through.

In a separate bowl, combine grated cheese and scallion.

Meanwhile, cut 6 wonton wrappers in half, horizontally.

Press one wrapper into 12 sprayed muffin cups.

Divide half of the cheese/scallion mixture among the 12 cups.

Top with half of the turkey/tomato mixture.

Take 3 wontons and cut them into 4 quarters.

Place one squares in each cup over the turkey mixture.

Divide remaining turkey/tomato mixture over the wontons.

Sprinkle remaining cheese/scallion mixture on top of the sauce.

Bake at 375 for 10 minutes.

Cool slightly before removing.

** If Freezing:

Assemble mini lasagnas and place muffin tin in freezer until frozen all the way through.

Remove from tin and place lasagnas in a freezer bag.

Increase cooking time by 5 minutes when frozen.