Grilled Buffalo Potato Wedges

This was the first recipe I used for grilling potatoes.

I was suprised at the flavor difference; the grill added a great smoky flavor - soft on the inside, crunchy on the outside.  We all enjoyed these.

Grilled Buffalo Potato Wedges

1/3 c. margarine or butter, melted

1 tsp. cider vinegar

3 tsp. red pepper sauce

1/2 tsp. salt

4 unpeeled medium potatoes

Heat coals or gas grill.

Mix margarine, vinegar, pepper sauce and salt in a shallow dish.

Cut potatoes lengthwise into 4 wedges; pat dry with paper towels.

Dip potato wedges into margarine mixture and place immediately on grill; reserving any remaining mixture.

Cover and grill potatoes 4-6" from medium heat for 25 - 35 minutes, brushing occasionally with margarine mixture and turning two or three times, until tender.

Serve with favorite dipping sauce.