Whole Wheat Blender Pancakes

No need to grind your own wheat flour - just pour whole wheat berries into the blender (with liquid).

This is easy with minimal cleanup.

Whole Wheat Blender Pancakes

1 1/2 c. milk

3/4 c. whole wheat kernels

1 Tbsp. butter

1/4 c. corn meal

2 Tbsp. brown sugar

2 eggs

1 Tbsp. baking powder

In a blender, liquefy milk and wheat for 4 minutes.

Add corn meal, brown sugar, eggs and margarine, beat for 30 seconds.

Add baking powder and pulse to combine.

If mixture is too thin, you can add 1-2 Tbsp. flour.

Cook pancakes on a hot griddle.