Streusel Topped Blueberry Muffins

These muffins are perfectly moist and delicious - not overly sweet like some muffins can be.

Streusel Topped Blueberry Muffins

Recipe from Our Best Bites

1 3/4 c. flour

2 3/4 tsp. baking powder

3/4 tsp. salt

1/2 c. sugar

1 large egg

3/4 c. buttermilk

1/3 c. applesauce

1 c. blueberries

1 Tbsp. flour

1 Tbsp. sugar

Streusel Topping:

1/4 c. sugar

2 1/2 Tbsp. flour

1/2 tsp. cinnamon

1 1/2 Tbsp. butter

In a small bowl combine blueberries with the 1 Tbsp. of flour and sugar; stir to coat.

Combine dry ingredients in a bowl and stir to combine.

Combine wet ingredients in a separate bowl and whisk slightly.

Make a well in the center of the dry ingredients and add the wet ingredients.

Stir until just moistened.

Gently fold in the flour/sugar coated blueberries.

Spoon batter into 12 muffin cups.

Combine the streusel ingredients together and cut butter into it using a fork.

Sprinkle evenly over muffin batter in cups.

Press down slightly with flat end of a spoon.

Bake at 400 for 18-20 minutes.