Pumpkin Blender Wheat Waffles

Looking for the perfect holiday breakfast?  Even if you're not, these waffles are fabulous!  The perfect combination of fall flavors all mixed into a wonderful whole wheat waffle - my family loved these!

Pumpkin Blender Wheat Waffles

Recipe modified from Everyday Food Storage

1 c. milk

1 c. + 2 Tbsp. whole wheat kernels, uncooked

2 eggs

1/2 tsp. salt

1/4 c. oil

1/2 c. pumpkin

1/2 tsp. cinnamon

1/2 tsp. allspice

1/4 tsp. ground cloves

1/4 tsp. ground nutmeg

2 Tbsp. sugar

1 Tbsp. baking powder

Rinse wheat kernels and shake off excess water.

Place wheat, milk and oil in a blender and blend on high until smooth, 3-5 minutes.

Add remaining ingredients and blend until smooth.

Serve with maple syrup or caramel sauce.

Enjoy!