Peachy Keen Bars

This wonderful summertime dessert has all of the deliciousness of peach cobbler, all squared away into a perfect bar.  If you like peaches, you'll love this recipe.

Peachy Keen Bars

1 pkg dry cake mix (white, yellow, vanilla)

1/3 c. butter, room temperature

2 large eggs, divided

1 quart peaches, cubed

8oz cream cheese, room temperature

1/3 c. sugar

1 tsp. vanilla extract

Preheat oven to 350 degrees.

In a large bowl combine cake mix, butter and 1 egg; mix with fork until crumbly.

Set aside 1 1/2 c. for the topping.

Press remaining crumbs on the bottom of a sprayed 9x13" baking dish.

Bake for 10 minutes.

Meanwhile, in a large bowl combine cream cheese, sugar, 1 egg and vanilla extract; beat with a mixer until creamy.

Drain peaches and spoon onto crust.

Spread cream mixture over peaches.

Sprinkle with reserved crumbs.

Bake an additional 30 minutes.

Chill at least 30 minutes before serving.