Some of you have already tried my powdered cream of chicken soup substitute, which I love. But I have lately started using this recipe as well. I have found that it works better for certain things. Both are a great addition to any recipe index, and if you haven't jumped on this bandwagon yet, you should. You'll save yourself a bundle, and cut down on unnecessary ingredients.
This recipe makes the equivalent to 1 can of Campbells Cream of Chicken Soup.
Condensed Cream of Chicken Soup {Homemade}
Recipe from Mel's Kitchen Cafe
3/4 c. chicken broth
1/8 tsp. poultry seasoning (sage)
1/4 tsp. onion powder
1/8 tsp. garlic powder
pinch of black pepper
1/4 tsp. salt
pinch dried parsley
pinch paprika
1/2 c. milk
1/4 c. flour
In a medium saucepan, bring broth and all seasonings to a simmer.
Whisk milk and flour together in a separate container, and slowly pour into the broth mixture, whisking constantly.
Continue cooking, whisking occassionally until thickened, 3-4 minutes.
Season to taste with additional salt and pepper.
Use in desired recipe.
No comments:
Post a Comment