Coconut Crusted French Toast

Take your every day french toast to the next level and dip each egg slathered slice in shredded coconut.  Trust me, your taste buds will thank you...

You can serve this with any array of toppings you'd like; we opted for fresh berries, toasted almonds and extra coconut.  I'm pretty sure some whipped topping made it on there as well.  Divine.

Coconut Crusted French Toast

3 eggs

splash milk

6 slices bread of choice

2 c. coconut

In a shallow dish, whisk together eggs and milk.

Pour coconut onto a plate and spread out evenly.

Dip each slice of bread into egg mixture and coat both sides.

Remove and let excess drip off.

Lay one side of the egg dipped bread into the coconut and press to adhere.

Place on greased skillet or grill, and cook over medium low heat until both sides are cooked and coconut is toasted.

Serve with desired toppings.