This delightful popcorn treat is absolutely easy and always tastes amazing. The only thing of import here is the ratio of chocolate to popcorn; everything else that deems this a recipe can be thrown out the window.
You can flavor the chocolate or add whatever color sprinkles you would like - I made this particular batch for a baby shower so I sprinkled some pink on there for fun.
Mini M&M's and colored sprinkles have also been a hit at our house:
Mini M&M's and colored sprinkles have also been a hit at our house:
1 c. pop corn kernels
20 oz white chocolate (baking bars, chips, etc.)
food coloring or sprinkles of choice
Pop corn into a large bowl.
Sift through to remove all un-popped kernels and discard.
In a double broiler, place chocolate pieces under boiling water and stir occasionally until completely melted and smooth.
Add food coloring to chocolate (if adding), and stir to combine.
Pour warm chocolate over popped corn and stir immediately to evenly coat.
Lay popcorn out to dry on cookie sheets or waxed paper.
Sprinkle with sprinkles (if adding) while chocolate is still wet.
Allow to dry completely.
Break up and store in an airtight container.
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