Hands down one of the best meatloaf recipes we've tried. This is not for the calorie deficit eater; this meal is packed with cheesy goodness. We've modified it slightly to include ingredients we always have on hand, and reducing the amount of cheese/calories per serving. Even with modifications, this is amazingly crispy on the outside, cheesy on the inside and will please the whole family.
Smoked Meat Loaf
Recipe modified from Gimme some Grilling
Recipe modified from Gimme some Grilling
1 lb. ground beef
1 lb. ground sausage
1 lb. ground turkey
3 eggs
2/3 c. yellow onion, chopped small
3/4 c. Panko bread crumbs
1 1/2 tsp. seasoned salt
1 1/2 tsp. garlic powder
3/4 tsp. ground black pepper
2 c. shredded cheese of choice
Combine all ingredients in a large mixing bowl. Shape into 2 large loaves.
Smoke at 325 degrees until internal temperature reaches 165, about 1 1/2 hours.
Remove from smoker and allow to rest for 5 minutes.
Slice and serve.
