White Bread (Pantry Secrets)

Nothing is better than fresh home-made bread.  This is my favorite recipe, and I make it almost weekly (no store-bought bread at our house).  It turns out perfect every time!  The best part?... It takes under 1 hour.

 White Bread (Pantry Secrets)
For a better explanation of ingredients and how to make this, click here

Makes 2 loaves:
5 c. Lehi Roller Mills Turkey Flour
1/4 c. sugar
1/2 Tbsp. salt
3 rounded 1/2 Tbsp. Saf-Instant Yeast
1 1/2 Tbsp (quarters) liquid lecithin
2 c. HOT tap water

Combine flour, sugar, salt and yeast and mix.
Add lecithin and water.
Mix for 6 minutes with kneading blade.
Lay out on greased surface and knead 4 times.
Cut in half.
Shape into loaves.

Let raise for 25 minutes.
Bake at 350 for 25 minutes.