Steak and Cheese Sandwiches

These sandwiches are quick and easy and taste fabulous.  We served ours on mini homemade french bread loaves.

Steak and Cheese Sandwiches

Recipe modified from SkinnyTaste

1/2 lb. thin cut beef round steak

1/2 tsp. olive oil

garlic powder to taste

salt and pepper to taste

1 large bell pepper, sliced

1 large onion, carmelized

Provolone cheese

French Bread or Baguettes

In a large skillet heat olive oil

Season steak with salt, pepper and garlic powder.

Cook in skillet until just done and transfer to cutting board.

Let steak rest for 5 minutes before slicing against the grain into strips.

Meanwhile, add carmelized onions and peppers to skillet and heat through.

Return steak strips to skillet and stir to combine.

Top each bread half with steak mixture and sliced cheese.

Place under broiler until cheese melts.