Tuesday, November 17, 2009

Pantry Secrets Pizza Dough

I will often use the same recipe for pizza dough as I do for bread (Pantry Secrets Bread Recipe).  The only difference is that I don't let it rise.  If you've never made Pantry Secrets Bread, or you have questions about the ingredients, more information can be found here.
 
Pantry Secrets Pizza Dough
2 1/2 c. Turkey Brand Flour
2 Tbsp. sugar
1 heaping Tbsp. Instant yeast
3/4 tsp. salt
1 Tbsp. liquid lecithin
1 c. hot tap water.

Combine dry ingredients and mix.
Add lecithin and water and knead for 6 minutes.
Roll out dough and spread evenly over baking sheet or pizza rack.
Add pizza toppings.Bake at 400 for 20 minutes, until cheese is melted and slightly browned.
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4 comments:

  1. vijiMay 5, 2011 at 10:18 PM

    Thank you for the info. It sounds pretty user friendly. I guess I’ll pick one up for fun. thank u


    Pizza Rack

    ReplyDelete
  2. AnonymousMay 22, 2011 at 10:39 PM

    This recipe looks really delicious! I'll have to give that pizza dough a try for sure! Great idea to prepare the toppings ahead of time. Thanks for the tips. I have carpel tunnel so I appreciate your hand-saving tips.
    Pizza Rollers

    ReplyDelete
  3. AnonymousFebruary 11, 2015 at 4:36 PM

    When freezing this recipe, do you bake it then freeze or freeze dough and let it rise?

    ReplyDelete
    Replies
    1. MichelleFebruary 13, 2015 at 11:19 PM

      I don't freeze this recipe, since it would take more time to defrost than it does to make it, but if you are dead set on it i would bake it first - I don't like the outcome of freezing the dough first.

      Delete

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