6 small/medium baking potatoes
2 Tbsp. olive oil
1/4 c. Roasted Parmesan Spice Mix (recipe below)
Wash and wedge potatoes. Place in large bowl. Pour oil over potatoes. Cover bowl with lid and shake to coat evenly. Add spice mix to bowl and shake again. Place fries on foil lined baking sheet and cook at 475 for 25 minutes, turning once. Serve with your favorite dipping sauce.
Roasted Parmesan Spice Mix
3 Tbsp. parmesan cheese
1 tsp. paprika
1 tsp. salt
2 tsp. dried parsley
½ tsp. garlic powder
1/8 tsp. cayenne or red pepper
Combine all ingredients. Keep refrigerated.
This spice mix works great for fries, hash browns, chicken, etc.
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