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Monday, April 18, 2016

German Chocolate Cookies

These individual german chocolate cake cookies are made from a boxed cake mix, making them super easy yet absolutely delicious.  

German Chocolate Cookies
Cookie recipe from Six Sisters Stuff
Frosting recipe from Sandy Bishop

Cookies:
1 box German Chocolate cake mix
2/3 c. butter (or shortening)
2 eggs
1 tsp. water

Mix all ingredients together until well blended.
Roll into 1" balls and place on a silpat lined cookie sheet.
Bake at 350 degrees for 8-9 minutes.
Let cool.

Frosting:
1 c. sugar
1/4 c. butter
1 c. coconut
1 egg
1/4 c. evaporated milk
1 tsp. vanilla
1 c. chopped nuts (I like walnuts or almonds)

Bring sugar, coconut, evaporated milk, butter and egg to a boil, stirring constantly.
Cook slowly for 3-4 minutes.
Stir in vanilla and nuts.
Cool, and spread on cookies.

Optional:
1/2 c. chocolate chips, melted and drizzled on top of cookies.

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