Wednesday, January 19, 2011

German Chocolate Cake (Frosting)

German Chocolate Cake Frosting
1 c. sugar
1/4 c. butter
1 c. coconut
1 egg
1/4 c. evaporated milk
1 tsp. vanilla
1 c. chopped nuts

Bring sugar, coconut, evaporated milk butter and egg to a boil, stirring constantly.
Cook slowly for 3-4 minutes.
Add vanila and nuts.
Spread on warm German chocolate cake.

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