Friday, January 28, 2011

Lettuce Wraps

These come together quickly and taste amazing!
Lettuce Wraps
Menu Managed Original
1 ½ - 2 lbs. chicken (preferably dark meat)
½ head iceberg lettuce

1 c. diced red pepper
1 c. diced red onion
1 c. diced baby carrots
4 cloves garlic, minced
2 Tbsp. extra-virgin olive oil
salt and pepper to taste
1 inch ginger root, diced
2 Tbsp. soy sauce
Heat oil in skillet over medium-high heat.
Cube chicken into ¼” pieces, add to skillet, and season with salt and pepper.
Add vegetables, ginger and onion, and sauté until just tender.
Add soy sauce and heat through.

Cut head of lettuce in fourths and serve.

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