Wednesday, February 2, 2011

Creamy Tomato Soup

This is SO SO EASY to make, and tastes MUCH BETTER than the condensed soup from a can.
(even though this recipe does come from a can)
Creamy Tomato Soup
1 (14.5oz) can diced tomatoes with garlic, onions and herbs
1 (8oz) can tomato sauce
8oz. fat-free or reduced fat cream cheese
2 c. milk
1/4 c. chopped fresh basil
1/2 tsp. salt
1/4 tsp. pepper

Place all ingredients in saucepan and heat though.
For chunky soup leave as is (allowing cheese to melt), or puree until desired consistency is reached.

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