These are a great side dish, or a perfect alternative to potato chips (not to mention they are much better for you).Potato Crisps
2 Tbsp. olive oil
salt and pepper
seasoning of choice (I like thyme, rosemary, or herbs de provence, but you can use whatever).
Wash potatoes and pat dry.
Thinly slice (about 1/8") thick.
Toss together with olive oil and spread in a single layer on a baking sheet lined with tinfoil.
Bake at 400 for 25-35 minutes, until tops are browned and potatoes are crunchy.
Eat plain or with your favorite dipping sauce.