Monday, February 14, 2011

Potato Crisps

These are a great side dish, or a perfect alternative to potato chips (not to mention they are much better for you).
Potato Crisps
New Potatoes
2 Tbsp. olive oil
salt and pepper
seasoning of choice (I like thyme, rosemary, or herbs de provence, but you can use whatever).

Wash potatoes and pat dry.
Thinly slice (about 1/8") thick.
Toss together with olive oil and spread in a single layer on a baking sheet lined with tinfoil.
Bake at 400 for 25-35 minutes, until tops are browned and potatoes are crunchy.
Eat plain or with your favorite dipping sauce.

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