I debated over this recipe for a long time...
I couldn't figure out how the egg-lemon sauce would taste; or if I would like it or not.
I finally decided to give it a try, and it was DELICIOUS!
It has amazing flavor.Kale and Sausage 'Stew' with Egg-Lemon Sauce
Recipe adapted from Jakes Recipes
1 Tbsp. olive oil
1 small onion, diced
1 lb. uncooked Portuguese sausage or Hot Italian Sausage (I used Mild Italian)
1 can hot chicken broth (just under 2 cups), divided
6 c. coarsely chopped Kale leaves
3 eggs, beaten
3 Tbsp. fresh lemon juice
Heat oil in pan.
Add onion and cook over medium heat until tender.
Add sausage to pan and brown.
In separate pan, heat chicken broth.
Add kale and 1/2 c. chicken broth to sausage mixture.
Cover, reduce heat and simmer for 20 minutes or until kale is tender.
Beat eggs with the lemon juice in a heatproof bowl.
Gradually add the remaining 3/4 c. hot chicken broth to the egg mixture.
Add egg mixture to kale and sausage mixture.
Simmer over low heat for 1-2 minutes, or until the egg mixture is slightly thickened.
DO NOT BOIL the mixture or the eggs will scramble.
Serve over rice.