Wednesday, May 5, 2010

Potato Casserole (Funeral Potatoes)

Funeral Potatoes
12 medium potatoes.
1 square butter, melted
2 cans cream of chicken soup
1 pt. sour cream
1/4 c. minced green onions
salt and pepper to taste
1 c. grated cheddar cheese
1 c. crushed corn flakes
3 Tbsp. melted butter

Cook potatoes and cool.
Skin and grate potatoes.

Combine butter, soups, sour cream, onions, salt and pepper.
Fold into potatoes.

Pour into greased 9x13" baking dish.
Top with grated cheese and crushed corn flakes.
Drizzle 3 Tbsp. melted butter on top.

Bake at 350 for 30 minutes.

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