Friday, May 7, 2010

Chicken Tetrazzini

Another wonderful addition from my mother-in-law.
Chicken Tetrazzini
Recipe from Lyn Denna

1/4 lb. spaghetti, broken into 2" pieces
12oz. chicken gravy
4oz. can mushrooms, drained (we omit these)
1 1/2 c. cubed cooked chicken
1/2 c. half and half OR milk
1/3 c. grated Parmesan
1 Tbsp. dry sherry (optional)
dash nutmeg
dash pepper
1/4 c. Parmesan

Preheat oven to 375.
Cook spaghetti according to package directions, drain.

Combine gravy, mushrooms, chicken, milk, 1/3 c. Parmesan, Sherri, nutmeg and pepper.
Add spaghetti and mix well.

Pour into 9x13" baking dish.
Sprinkle with remaining 1/4 c. Parmesan and paprika.

Bake for 35 minutes.
Let stand for 5 minutes before serving.

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