Meat Lovers Bacon Wrapped Kabobs

Have I mentioned before that we love grilling?
These are wonderfully delicious, as anything wrapped in bacon should be.
And... they contain a lot of meat, so one skewer is a good serving size, making these perfect for feeding a small army.

Meat Lovers Bacon wrapped Kabobs
2 chicken breasts, cut in large chunks
2 small steaks, cut in large chunks
2 pork chops, cut in large chunks
1 package thick cut bacon
One or a combination of the following:
A1 Steak Sauce, BBQ sauce, Italian Salad Dressing, Maple Syrup

Cut each bacon strip in thrids.
Wrap each chunk of meat in a slice of bacon and skewer (we alternate chicken, pork, beef)
Be sure and leave some space between each piece of meat so the bacon will crisp up.
Place on grill over medium-low heat, about 5 minutes on all 4 sides, basting as you go.

** We prefer basting with A1, but we have tried all the others and they provide a good variety of flavors.  Maple syrup tastes the best on pork, and Italian Dressing is really good on the chicken.  Mix and match whatever you think you might like the best.