Wednesday, January 12, 2011

Cinnamon Raisin Rice Pudding

My mom would make rice pudding all the time for us growing up,
only... we had it for dinner.
It wasn't until after I got married that my husband informed me that it was a dessert.
Cinnamon Raisin Rice Pudding
2 c. water
1/2 tsp. salt
1 c. rice
1 c. milk
1 egg
1/4 c. sugar
1 1/2 tsp. cinnamon
1/3 c. raisins

Put salt and water in a pan and bring to a boil.
Add rice.
Cover and simmer for 20 minutes.

Whisk egg and combine with milk.
Add to rice.
Continue to cook on low until sauce becomes thick, about 5 minutes.
Stir in sugar, cinnamon and raisins.

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