Cinnamon Raisin Rice Pudding
2 c. water
1/2 tsp. salt
1 c. rice
1 c. milk
1/4 c. sugar
1 1/2 tsp. cinnamon
1/3 c. raisins
Put salt and water in a pan and bring to a boil.
Cover and simmer for 20 minutes.
Whisk egg and combine with milk.
Add to rice.
Continue to cook on low until sauce becomes thick, about 5 minutes.
Stir in sugar, cinnamon and raisins.