Monday, January 3, 2011

Malibu Chicken

This is SO SO GOOD.
And it's pretty easy to make, too!
Malibu Chicken
Menu Managed Original

4 small chicken breasts
4 thick slices of ham (or multiple deli slices)
4 slices swiss cheese
salt and pepper
thyme or rosemary
1 egg
1 Tbsp. water
1 c. cornflake crumbs

Combine egg and water to make an egg wash.
Season chicken with salt and pepper, and thyme or rosemary.
One at a time, dip chicken breasts in egg wash and then coat in cornflake crumbs.

Place chicken on a cookie rack on top of a cookie sheet.
Bake at 400 for 30 minutes, or until done.

Meanwhile, fry ham in a skillet over medium heat until carmelized on both sides.
Once chicken is done, top each piece with a slice of ham.
Put cheese on top and place under broiler until melted.


  1. This is one of my favorite's I order from Sizzler but never thought of making it. Thanks for the recipe!

  2. WOW!!! I wanna try this at home for a very long time...
    Thanks for the receipe