Mint Chocolate Frankenpops

I got this idea from Little Birdie Secrets.

It is a fun project to let your kids get involved.

Mint Chocolate Frankenpops

large marshmallows

mint chocolate chips OR white chocolate with green food coloring and mint extract

chocolate chips

toffee chips

sucker sticks 

Easy Ranch Pork Chops

Probably the easiest recipe I have ever made; involving a total of 3 ingredients!

Ridiculously fast and still delicious.

Easy Ranch Pork Chops

Recipe from Beth's Favorite Recipes

1/2 package dry hidden valley ranch dressing mix

4 pork chops

olive oil

Dry pork chops with paper towels.

Sprinkle dressing mix over chops.

Drizzle with olive oil.

Bake for 20-30 minutes in a 350 degree oven.

**Cooking time depends on the thickness of the chops.  If you are using thick cut or bone-in pork chops you will need to increase the time upwards to 45 minutes.

Chicken Pesto and Red Pepper Sandwiches

Melted cheese smothering a pesto grilled chicken breast with roasted red peppers on freshly baked bread...

How could you go wrong?

Chicken Pesto and Red Pepper Sandwiches

Menu Managed Original

1/2 c. prepared pesto

4 Sandwich buns or french bread

4 bonheless chicken breast halves

4 slices mozzarella cheese

lettuce

7oz. jar roasted red peppers, drained

Spread about 1 Tbsp. pesto sauce on each bun half.

Grill or broil chicken for 15 minutes, or until done, turning and brushing with remaining pesto sauce during the last 5 minutes of cooking time.

Top chicken breasts with cheese.

Layer bottom bun halves with lettuce, chicken and roasted red peppers, then top with remaining bun halves.

Serves 4.

Seasoned Salt

Seasoned Salt

Recipe from Lyn Denna

1 c. Table Salt

2 Tbsp. Paprika

1 tsp. Chives

1 tsp. Pepper

1/2 tsp. Marjoram

1 tsp. Parsley

1/2 t. Celery Seed

1/2 tsp. Curry Powder

1/2 tsp. Chili Powder

1/2 tsp. Garlic Powder

1/8 tsp. Cayenne Pepper

Mix in blender.

Chinese Chicken Salad

I loved this salad growing up.  It was pretty much the only thing my mom ever made with cabbage.

Perfect for potlucks, family get togethers, lunch, or a great side to dinner.

Chinese Chicken Salad
Recipe from Sandy Bishop

Salad
1 head cabbage, shredded
3-4 chicken breasts, cubed
3 green onions, chopped
4 oz. slivered almonds
1/4 c. sesame seeds
2 pkgs. chicken flavored Raman noodles, uncooked

Dressing
2 1/2 Tbsp. vinegar
1 tsp. salt
1/2 c. oil
1 Tbsp. sugar
1/2 tsp. pepper
Flavor packets from noodles

Whisk dressing ingredients together.
Toss all salad ingredients together, except for noodles.
Add dressing to salad and stir to combine.
Break up noodles with hands and add to salad just before serving.

Grape Syrup (sugar free)

A nice alternative from your everyday maple syrup.  I like to serve with blueberry waffles!

The best part?  Sugar Free!

Grape Syrup

2 c. non-diluted home made grape juice

5-8 Tbsp. Ultra Gel (Modified Food Starch)

Gradually add Ultra Gel into grape juice, stirring constantly with wire whisk (amount depends upon thickness desired).

Let stand for five minutes to thicken.

Serve at room temperature or warm.

Store leftovers in covered container in refrigerator for up to two weeks.

Pineapple-Soy Meat Marinade

I am seriously lacking in the 'steak marinade' department, so I have been trying a lot of new recipes.

This is a good flavor twist from your average steak.

Pineapple-Soy Meat Marinade

2 lbs. steak (we used London Broil)

1/2 c. soy sauce

1/2 c. pineapple juice

1/2 c. brown sugar

Combine soy, juice and sugar.

Marinate steak overnight (6-8 hours) and throw on the BBQ.

To serve, slice thinly across the grain.