Monday, March 21, 2011

Cream Cheese Raspberry Muffins

These are perfectly moist, sweet and delicious.
They would also be amazing with blueberries (or both).
Cream Cheese Raspberry Muffins
Recipe from Taste of Home

3oz. cream cheese, softened
2 Tbsp. butter, softened
1/2 c. sugar
1 egg
1 egg white
3 Tbsp. buttermilk
1/2 tsp. vanilla
3/4 c. flour
1/2 tsp. baking powder
1/8 tsp. baking soda
1/8 tsp. salt
3/4 c. raspberries

Cream cheese, butter and sugar until smooth.
Add egg and egg white; mix well.
Beat in buttermilk and vanilla.
Combine dry ingredients and add to creamed mixture, just until moistened.
Fold in raspberries.
Bake at 350 for 25-28 minutes.
Yield: 8 muffins

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