Monday, August 29, 2011

Zucchini Brownies

Hoards of zucchini in the garden?
Sneak some into this...
Zucchini Brownies
2 c. flour
1 ¼ c. sugar
1 tsp. salt
½ tsp. baking soda
½ c. cocoa powder
½ c. oil
2 c. grated zucchini (if you use yellow squash you will need to increase the liquid a little)

Mix all ingredients in a mixing bowl.
Pour into a greased 9x9 pan.
Bake at 350 for 20-25 minutes, until a toothpick insterted comes out clean.
Frost with your favorite chocolate frosting.

No comments:

Post a Comment