Quinoa and Cheese {with Brocolli}

Just like the average Mac and Cheese, this recipe swaps out the noodles in replace of quinoa.  Chopped brocolli makes it the perfect side dish, and a thin layer of panko bread crumbs adds a slight crunch.

We all loved it, including my 3 and 6 year old boys.

Quinoa and Cheese {with Broccoli}

Recipe modified and photo from Around The Table

1 c. quinoa, rinsed and drained

1 1/2 c. water

1 chicken bouillon

1 1/2 c. chopped broccoli

salt and pepper to taste

2 cloves garlic

2/3 c. milk

1 egg

1 c. grated cheddar cheese

1 c. grated pepperjack cheese

Pando bread crumbs

Bring water and bouillon to a boil.

Add quinoa and cover.

Simmer for 15 minutes over low heat.

Add broccoli to the top of quinoa, cover again and continue to simmer until quinoa is cooked, about 5 minutes more.

Meanwhile, whisk egg and milk together and grate the cheeses.

Remove pan from heat.

Stir broccoli into quinoa and add salt and pepper to taste.

Add egg/milk mixture and cheese to pan and stir until cheese is just melted.

Transfer to a greased 8 or 9" square baking pan.

Top with a thin layer of panko bread crumbs.

Bake at 350 for 35 minutes, until crumbs are just golden.