Monday, June 24, 2013

Oriental Chicken Salad

This salad has such a great combination of flavors and textures.  Perfect for lunch or dinner!
You can use any leftover chicken you have available, but I especially prefer this Crispy Oven Fried Chicken that I posted last week.


Oriental Chicken Salad
Recipe from Six Sisters' Stuff

2 c. sliced chicken (see above link)
3 c. shredded cabbage
3 c. spring salad mix, or other lettuce
1 c. shredded carrots
1 c. shredded broccoli stem (broccoli slaw)
2 cans mandarin oranges, drained
1/2 c. sliced almonds, toasted

Mix greens with carrots and broccoli.
Arrange on individual plates.
Top with mandarin oranges, chicken and almonds.
Drizzle with dressing.

Oriental Dressing
6 Tbsp. honey
3 Tbsp. rice wine vinegar
1/2 c. mayo
2 tsp. dijon mustard
1/4 tsp. sesame oil
Whisk together until smooth, refrigerate until ready to use.

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