Monday, August 12, 2013

Chicken Cordon Bleu Casserole

Nothing can replace a homemade chicken cordon bleu.  But they can be time consuming to make, which isn't the best for feeding a crowd.  This casserole is a great alternative.

Chicken Cordon Bleu Casserole
Recipe from Six Sisters' Stuff

4 c. chopped, cooked chicken
3 c. broccoli flowerets
2 c. cooked, chopped ham
6 slices thin Swiss cheese
1 6oz. pkg. chicken flavored stuffing mix
1 can cream of chicken soup
1 Tbsp. Dijon mustard

Prepare stuffing according to package directions.
Mix soup and mustard in a large bowl.
Stir in chicken, broccoli and ham.
Spread into a greased 9x13" casserole dish.
Top with cheese slices.
Top with stuffing.
Bake at 375 degrees for 35-40 minutes, or until heated through.

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