Sauteed Brussel Sprouts with Caramelized Onions and Bacon

We are not usually big brussel fans, but this recipe was wonderful!  It takes some time to dice them up, but it's worth it!

Sauteed Brussel Sprouts with Caramelized Onions and Bacon

Menu Managed Original

2 Tbsp. olive oil (or bacon grease)

2 Tbsp. butter

3 c. brussel sprouts

1/2 large onion, sliced thin

salt and pepper to taste

3 slices bacon, cooked and crumbled

Slice brussel sprouts into even pieces (I chopped each one into 6 pieces).

Heat oil and butter in large skillet over medium heat.

Add onion and cook for 5 minutes, until slightly translucent.

Add brussel sprouts and season with salt and pepper.

Continue to saute for 15-20 minutes, until onions and sprouts are caramelized.

Sprinkle chopped bacon on top, mix and serve.