Breakfast for dinner is one of my favorites, and these colorful stuffed peppers are no exception.
I modified this recipe; adding potatoes, onions and cheese, and subbing swiss chard for spinach. Feel free to switch around ingredients to suit your tastes.
Breakfast Stuffed Peppers
Recipe modified from Stupid Easy Paleo
6 bell peppers
1 large baking potato
1/2 onion, chopped
1/2 lb. hot italian sausage links
2 c. chopped swiss chard (or kale)
salt and pepper to taste
1/2 c. chopped cheddar cheese
Cube potato and place in frying pan with 1/4 c. water.
Bring to a boil, cover, reduce heat to medium and cook while prepping other ingredients.
Slice tops off peppers.
Remove stems, and chop remaining top portions into pieces.
Place peppers in a casserole dish and put in oven while it preheats to 400 degrees.
Remove lid from pan and add sausage, onions and pepper pieces.
When sausage is cooked, add in swiss chard, salt and pepper, and heat through.
Remove peppers from oven, and stuff evenly with sausage mixture.
Top with cheese, and crack and egg into each pepper.
Return to the oven for 20 minutes, or until eggs are set.