Monday, December 28, 2015

Omelet Rollups

This is a great alternative to individual omelets when you have a group or family to feed.  Just throw it all into a casserole dish and bake it in the oven.  This makes a limited number of eggs go a long way when it comes to feeding multiple people, and is a fun mix up from the regular breakfast.  Toppings can be swapped out for whatever you like or have on hand, so feel free to go crazy here.  If you're like us, this works great for dinner just as much as breakfast.  It goes perfectly served with a side of fresh fruit and muffins.
Most often I just leave this as an omelet casserole, but by all means, if your going for impressions, roll it up!

Omelet Rollups

1/2 c. milk
1/4 c. flour
6 eggs
salt and pepper, to taste
1 c. shredded cheese of choice
Toppings of choice:
bacon, ham, sausage
green onions
bell peppers
sour cream, salsa

Whisk together milk and flour.
Add eggs, salt and pepper and beat until well combined.
Pour into greased 9x13" casserole dish.
Bake at 450 degrees for 6-7 minutes, or until there are no more runny spots.

Top with cheese and toppings.
Return to oven for 1 minute to allow cheese to melt.
Serve if using as a casserole omelet.

For Rollups:
Use a rubber spatula to loosen up the sides.
Roll from the long end for short rolls, or the short end for long rolls.
Once rolled slice into individual servings.
Top with salsa and sour cream if desired.

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