Monday, November 14, 2016

White Chocolate Popcorn

This delightful popcorn treat is absolutely easy and always tastes amazing.  The only thing of import here is the ratio of chocolate to popcorn; everything else that deems this a recipe can be thrown out the window. 
You can flavor the chocolate or add whatever color sprinkles you would like - I made this particular batch for a baby shower so I sprinkled some pink on there for fun.

Mini M&M's and colored sprinkles have also been a hit at our house:

White Chocolate Popcorn
Recipe from Eat Good 4 Life

1 c. pop corn kernels
20 oz white chocolate (baking bars, chips, etc.)
food coloring or sprinkles of choice

Pop corn into a large bowl.
Sift through to remove all un-popped kernels and discard.

In a double broiler, place chocolate pieces under boiling water and stir occasionally until completely melted and smooth.
Add food coloring to chocolate (if adding), and stir to combine.
Pour warm chocolate over popped corn and stir immediately to evenly coat.
Lay popcorn out to dry on cookie sheets or waxed paper.
Sprinkle with sprinkles (if adding) while chocolate is still wet.
Allow to dry completely.
Break up and store in an airtight container.

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