Monday, November 29, 2010

Sugar Roasted Butternut Squash

Sugar Roasted Winter Squash
1 large butternut or acorn squash
2-3 Tbsp. butter
1/3 c. brown sugar

Cut butternut squash in half and remove seeds and string pulp.
Place 1 - 1/2 Tbsp. butter in each half and sprinkle brown sugar all over sides and top.
Place on a baking sheet and cook for 40 minutes at 400 degrees.

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