This was surprisingly delicious for how easy it was!
Recipe by Joy Fair
4 boneless, skinless chicken breasts
1 can condensed tomato soup
1/2 tsp. dried oregano
1/2 tsp. garlic powder
1/4 - 1/2 c. shredded mozzarella cheese
1/2 tsp. dried basil
salt and pepper
Salt and pepper chicken, and place in a 2-quart baking dish.
Mix tomato soup, oregano and garlic powder.
Spoon over chicken.
Bake at 400 for 30 minutes, or until chicken is no longer pink.
Sprinkle cheese over chicken.
Sprinkle dried basil over cheese and cook until cheese is melted.
Serve over noodles (we used elbow).