Thursday, September 8, 2011

Cowboy Omelets

The husband went out for breakfast and ordered the Cowboy Omelet.
He came home and made one himself;
Again, and again, and again...
These are definitely filling enough for both of us.  Last time we made these it was for dinner.

Cowboy Omelets
scrambled eggs
hash browns
red and green bell peppers
ham, sausage or bacon
shredded cheese of choice (we like cheddar and pepperjack)
diced red onions
salt and pepper

Scramble as many eggs as you prefer (I can't even eat a whole omelet made with 2 eggs), with a splash of milk.
Fry hash browns.
Pour egg mixture into a large, greased skillet over medium-low heat.
Season with salt and pepper.
On one half of the egg mixture, spread browns, peppers, meat, tomatoes, onions and cheese.
Cover with lid until egg is cooked through.
Remove lid and sandwich egg over the filling.
Cook until cheese is melted.
Serve with salsa, if desired.

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