Monday, September 12, 2011

Vegetable Ribbons

I like preparing veggies this way, simply for the fact that they look more exciting.
I especially love doing this with carrots.  They taste way better to me this way.
Vegetable Ribbons
4 carrots
2 small zucchini
2 small summer squash
1 Tbsp. butter
salt and pepper to taste

Use a vegetable peeler to strip vegetables into thin slices.
Fry in butter until warmed through.
Season to taste with salt and pepper.

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