I have real issues with fish.
Living in Utah makes me wonder how long it really takes for 'fresh fish' to get from the ocean all the way to my supermarket.
When it is freshly caught from the lake by the family cabin however, I'm good to go.
Which usually means I eat trout.
This is a very simple recipe, which is why I like it.
2 trout, cleaned with heads removed
2 Tbsp. honey mustard
2 tsp. dried parsley
salt and pepper
Use a pastry brush to brush fish with honey mustard, inside and out.
Sprinkle inside cavity with parsley, salt and pepper.
Place fish on a rack inside of a shallow baking dish.
Bake at 350 for 25-40 minutes, until fish flakes with a fork; turning once halfway through cooking time.